Health Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)

24.22

Total lipid (fat) (g)

9.18

Carbohydrate, by difference (g)

0

Energy (kcal)

186.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.6

Iron, Fe (mg)

2.29

Magnesium, Mg (mg)

19.55

Phosphorus, P (mg)

247.35

Potassium, K (mg)

142.8

Sodium, Na (mg)

35.7

Zinc, Zn (mg)

3.65

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

61.88

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.84

Thiamin (mg)

0.08

Riboflavin (mg)

0.56

Niacin (mg)

2.73

Pantothenic acid (mg)

4.03

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

4.25

Vitamin B-12 (mcg)

14.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.25

Cholesterol (mg)

267.75

Fatty acids, total saturated (g)

3.17

Fatty acids, total monounsaturated (g)

3.19

Fatty acids, total polyunsaturated (g)

1.73