Health Encyclopedia

Nutrition Facts

Pork, cured, feet, pickled, 1 oz

Protein (g)

3.83

Total lipid (fat) (g)

4.58

Carbohydrate, by difference (g)

0.09

Energy (kcal)

57.83

Sugars, total (g)

0.09

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.07

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

1.13

Phosphorus, P (mg)

9.64

Potassium, K (mg)

66.62

Sodium, Na (mg)

261.67

Zinc, Zn (mg)

0.35

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.18

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.1

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.13

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.13

Cholesterol (mg)

22.68

Fatty acids, total saturated (g)

1.58

Fatty acids, total monounsaturated (g)

2.15

Fatty acids, total polyunsaturated (g)

0.48