URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Eggplant, raw, 1 eggplant, unpeeled (approx 1-1/4 lb) Protein (g) 5.53 Total lipid (fat) (g) 1.04 Carbohydrate, by difference (g) 31.24 Energy (kcal) 131.52 Sugars, total (g) 12.88 Fiber, total dietary (g) 18.63 Calcium, Ca (mg) 49.32 Iron, Fe (mg) 1.32 Magnesium, Mg (mg) 76.72 Phosphorus, P (mg) 137 Potassium, K (mg) 1260.4 Sodium, Na (mg) 10.96 Zinc, Zn (mg) 0.88 Copper, Cu (mg) 0.45 Manganese, Mn (mg) 1.37 Selenium, Se (mcg) 1.64 Vitamin A, IU (IU) 147.96 Retinol (mcg) 0 Carotene, beta (mcg) 87.68 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.64 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.06 Thiamin (mg) 0.21 Riboflavin (mg) 0.2 Niacin (mg) 3.56 Pantothenic acid (mg) 1.54 Vitamin B-6 (mg) 0.46 Folate, total (mcg) 120.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 19.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 120.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.42