Health Encyclopedia

Nutrition Facts

Tomato juice, canned, with salt added, 1 fl oz

Protein (g)

1.38

Total lipid (fat) (g)

0.09

Carbohydrate, by difference (g)

7.72

Energy (kcal)

30.94

Sugars, total (g)

6.48

Fiber, total dietary (g)

0.73

Calcium, Ca (mg)

18.2

Iron, Fe (mg)

0.78

Magnesium, Mg (mg)

20.02

Phosphorus, P (mg)

32.76

Potassium, K (mg)

416.78

Sodium, Na (mg)

489.58

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

0.55

Vitamin A, IU (IU)

819

Retinol (mcg)

0

Carotene, beta (mcg)

491.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.58

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

16447.34

Lutein + zeaxanthin (mcg)

109.2

Vitamin C, total ascorbic acid (mg)

33.31

Thiamin (mg)

0.09

Riboflavin (mg)

0.06

Niacin (mg)

1.22

Pantothenic acid (mg)

0.46

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

36.4

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.4

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.04