Health Encyclopedia

Nutrition Facts

Peppers, sweet, red, cooked, boiled, drained, with salt, 1 tbsp

Protein (g)

0.11

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

0.79

Energy (kcal)

3.24

Sugars, total (g)

0.53

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

1.08

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

1.2

Phosphorus, P (mg)

2.16

Potassium, K (mg)

19.92

Sodium, Na (mg)

28.56

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.04

Vitamin A, IU (IU)

659.64

Retinol (mcg)

0

Carotene, beta (mcg)

268.2

Carotene, alpha (mcg)

6.6

Vitamin E (alpha-tocopherol) (mg)

0.2

Cryptoxanthin, beta (mcg)

248.52

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

38.4

Vitamin C, total ascorbic acid (mg)

20.52

Thiamin (mg)

0.01

Riboflavin (mg)

0

Niacin (mg)

0.06

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.92

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.61

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.92

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01