Health Encyclopedia

Nutrition Facts

Beef, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)

23.04

Total lipid (fat) (g)

14.62

Carbohydrate, by difference (g)

0

Energy (kcal)

230.35

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.6

Iron, Fe (mg)

2.22

Magnesium, Mg (mg)

17.85

Phosphorus, P (mg)

385.05

Potassium, K (mg)

209.1

Sodium, Na (mg)

51

Zinc, Zn (mg)

3.91

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

41.22

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.26

Thiamin (mg)

0.15

Riboflavin (mg)

0.41

Niacin (mg)

3.37

Pantothenic acid (mg)

3.61

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

2.55

Vitamin B-12 (mcg)

14.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.55

Cholesterol (mg)

222.7

Fatty acids, total saturated (g)

5.02

Fatty acids, total monounsaturated (g)

5.04

Fatty acids, total polyunsaturated (g)

2.72