Health Encyclopedia

Nutrition Facts

Alcoholic beverage, wine, table, white, 1 serving 5 fl oz

Note: Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay. Late harvest wines have not been included.

Protein (g)

0.1

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

3.82

Energy (kcal)

122.01

Sugars, total (g)

1.41

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.23

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

14.7

Phosphorus, P (mg)

26.46

Potassium, K (mg)

104.37

Sodium, Na (mg)

7.35

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

0.15

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.16

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

1.47

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.47

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0