Health Encyclopedia

Nutrition Facts

Mollusks, scallop, mixed species, imitation, made from surimi, 1 oz

Protein (g)

10.85

Total lipid (fat) (g)

0.35

Carbohydrate, by difference (g)

9.03

Energy (kcal)

84.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.8

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

36.55

Phosphorus, P (mg)

239.7

Potassium, K (mg)

87.55

Sodium, Na (mg)

675.75

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

20.06

Vitamin A, IU (IU)

56.1

Retinol (mcg)

17

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.26

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

1.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

18.7

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.18