Health Encyclopedia

Nutrition Facts

Fish, salmon, pink, canned, without salt, solids with bone and liquid, 1 oz

Protein (g)

16.81

Total lipid (fat) (g)

5.14

Carbohydrate, by difference (g)

0

Energy (kcal)

118.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

181.05

Iron, Fe (mg)

0.71

Magnesium, Mg (mg)

28.9

Phosphorus, P (mg)

279.65

Potassium, K (mg)

277.1

Sodium, Na (mg)

63.75

Zinc, Zn (mg)

0.78

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

28.22

Vitamin A, IU (IU)

46.75

Retinol (mcg)

14.45

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.16

Niacin (mg)

5.56

Pantothenic acid (mg)

0.47

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

12.75

Vitamin B-12 (mcg)

3.74

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.75

Cholesterol (mg)

46.75

Fatty acids, total saturated (g)

1.3

Fatty acids, total monounsaturated (g)

1.55

Fatty acids, total polyunsaturated (g)

1.74