Health Encyclopedia

Nutrition Facts

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)

90.96

Total lipid (fat) (g)

25.2

Carbohydrate, by difference (g)

0

Energy (kcal)

616.61

Fiber, total dietary (g)

0

Calcium, Ca (mg)

59.47

Iron, Fe (mg)

7.11

Magnesium, Mg (mg)

65.73

Phosphorus, P (mg)

823.19

Potassium, K (mg)

1198.79

Sodium, Na (mg)

147.11

Zinc, Zn (mg)

7.11

Copper, Cu (mg)

0.59

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

120.5

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.28

Riboflavin (mg)

0.66

Niacin (mg)

26.39

Pantothenic acid (mg)

2.91

Vitamin B-6 (mg)

1.47

Folate, total (mcg)

34.43

Vitamin B-12 (mcg)

25.98

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

34.43

Cholesterol (mg)

256.66

Fatty acids, total saturated (g)

7.51

Fatty acids, total monounsaturated (g)

6.79

Fatty acids, total polyunsaturated (g)

4.88