Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)

9.76

Total lipid (fat) (g)

8.19

Carbohydrate, by difference (g)

0

Energy (kcal)

115.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.6

Iron, Fe (mg)

1.42

Magnesium, Mg (mg)

13.6

Phosphorus, P (mg)

327.25

Potassium, K (mg)

181.9

Sodium, Na (mg)

132.6

Zinc, Zn (mg)

1.37

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

9.35

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.05

Thiamin (mg)

0.07

Riboflavin (mg)

0.17

Niacin (mg)

2.07

Pantothenic acid (mg)

0.85

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

2.55

Vitamin B-12 (mcg)

8.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.55

Cholesterol (mg)

2635

Fatty acids, total saturated (g)

1.85

Fatty acids, total monounsaturated (g)

1.48

Fatty acids, total polyunsaturated (g)

1.27