Health Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, mechanically separated, raw, 1 oz

Protein (g)

4.24

Total lipid (fat) (g)

6.67

Carbohydrate, by difference (g)

0

Energy (kcal)

78.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

45.93

Iron, Fe (mg)

1.67

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

95.54

Potassium, K (mg)

81.65

Sodium, Na (mg)

16.73

Zinc, Zn (mg)

1.05

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

5.7

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.72

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.42

Vitamin B-12 (mcg)

0.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.42

Cholesterol (mg)

60.39

Fatty acids, total saturated (g)

3.34

Fatty acids, total monounsaturated (g)

2.4

Fatty acids, total polyunsaturated (g)

0.22