Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)

4.25

Total lipid (fat) (g)

3.71

Carbohydrate, by difference (g)

0

Energy (kcal)

51.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.39

Iron, Fe (mg)

0.6

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

93.27

Potassium, K (mg)

78.81

Sodium, Na (mg)

18.99

Zinc, Zn (mg)

0.74

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

5.87

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.54

Thiamin (mg)

0.04

Riboflavin (mg)

0.12

Niacin (mg)

1.21

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

3.79

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

49.05

Fatty acids, total saturated (g)

1.28

Fatty acids, total monounsaturated (g)

1.29

Fatty acids, total polyunsaturated (g)

0.69