Health Encyclopedia

Nutrition Facts

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

71.99

Total lipid (fat) (g)

122.47

Carbohydrate, by difference (g)

0

Energy (kcal)

1410.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

68.04

Iron, Fe (mg)

6.49

Magnesium, Mg (mg)

58.97

Phosphorus, P (mg)

694.01

Potassium, K (mg)

544.32

Sodium, Na (mg)

190.51

Zinc, Zn (mg)

9.93

Copper, Cu (mg)

0.3

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

5.9

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

1.18

Niacin (mg)

28.53

Pantothenic acid (mg)

2.27

Vitamin B-6 (mg)

0.41

Folate, total (mcg)

4.54

Vitamin B-12 (mcg)

10.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.54

Cholesterol (mg)

362.88

Fatty acids, total saturated (g)

62.14

Fatty acids, total monounsaturated (g)

46.95

Fatty acids, total polyunsaturated (g)

5.26