Health Encyclopedia

Nutrition Facts

Veal, breast, separable fat, cooked, 1 oz

Protein (g)

2.66

Total lipid (fat) (g)

15.12

Carbohydrate, by difference (g)

0

Energy (kcal)

147.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

2.84

Phosphorus, P (mg)

28.92

Potassium, K (mg)

51.31

Sodium, Na (mg)

13.89

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.56

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.79

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.42

Vitamin B-12 (mcg)

0.16

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.42

Cholesterol (mg)

26.93

Fatty acids, total saturated (g)

6.07

Fatty acids, total monounsaturated (g)

7.49

Fatty acids, total polyunsaturated (g)

0.81