Health Encyclopedia

Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, cooked, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

23.36

Total lipid (fat) (g)

164.67

Carbohydrate, by difference (g)

0

Energy (kcal)

1584.72

Calcium, Ca (mg)

66.96

Iron, Fe (mg)

2.75

Magnesium, Mg (mg)

29.76

Phosphorus, P (mg)

282.72

Potassium, K (mg)

443.92

Sodium, Na (mg)

126.48

Zinc, Zn (mg)

3.67

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

14.38

Thiamin (mg)

0.16

Riboflavin (mg)

0.35

Niacin (mg)

7.17

Pantothenic acid (mg)

0.99

Vitamin B-6 (mg)

0.42

Vitamin B-12 (mcg)

4.56

Cholesterol (mg)

205.84

Fatty acids, total saturated (g)

86.18

Fatty acids, total monounsaturated (g)

65.41

Fatty acids, total polyunsaturated (g)

5.78