Health Encyclopedia

Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

5.95

Total lipid (fat) (g)

1.77

Carbohydrate, by difference (g)

0

Energy (kcal)

41.39

Calcium, Ca (mg)

4.25

Iron, Fe (mg)

0.51

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

56.42

Potassium, K (mg)

92.7

Sodium, Na (mg)

21.26

Zinc, Zn (mg)

0.76

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.55

Thiamin (mg)

0.05

Riboflavin (mg)

0.09

Niacin (mg)

2.06

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.14

Vitamin B-12 (mcg)

0.52

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

0.76

Fatty acids, total monounsaturated (g)

0.7

Fatty acids, total polyunsaturated (g)

0.07