Health Encyclopedia

Nutrition Facts

Biscuits, plain or buttermilk, dry mix, 1 cup, spooned into cup

Protein (g)

9.6

Total lipid (fat) (g)

18.48

Carbohydrate, by difference (g)

75.96

Energy (kcal)

513.6

Sugars, total (g)

13.98

Fiber, total dietary (g)

2.52

Calcium, Ca (mg)

214.8

Iron, Fe (mg)

3.32

Magnesium, Mg (mg)

30

Phosphorus, P (mg)

702

Potassium, K (mg)

195.6

Sodium, Na (mg)

1531.2

Zinc, Zn (mg)

0.72

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.41

Selenium, Se (mcg)

9

Vitamin A, IU (IU)

8.4

Retinol (mcg)

2.4

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.16

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.4

Vitamin C, total ascorbic acid (mg)

0.36

Thiamin (mg)

0.69

Riboflavin (mg)

0.52

Niacin (mg)

5.45

Pantothenic acid (mg)

1.06

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

150

Vitamin B-12 (mcg)

0.47

Vitamin K (phylloquinone) (mcg)

7.8

Folic acid (mcg)

140.4

Folate, DFE (mcg_DFE)

248.4

Cholesterol (mg)

2.4

Fatty acids, total saturated (g)

4.76

Fatty acids, total monounsaturated (g)

10.3

Fatty acids, total polyunsaturated (g)

2.41