Health Encyclopedia

Nutrition Facts

Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"

Protein (g)

10.72

Total lipid (fat) (g)

48.64

Carbohydrate, by difference (g)

80.64

Energy (kcal)

801.6

Fiber, total dietary (g)

2.88

Calcium, Ca (mg)

96

Iron, Fe (mg)

3.44

Magnesium, Mg (mg)

24

Phosphorus, P (mg)

134.4

Potassium, K (mg)

99.2

Sodium, Na (mg)

1166.4

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.49

Selenium, Se (mcg)

35.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.48

Riboflavin (mg)

0.3

Niacin (mg)

3.8

Pantothenic acid (mg)

0.27

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

112

Vitamin B-12 (mcg)

0

Folic acid (mcg)

92.8

Folate, DFE (mcg_DFE)

177.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

12.34

Fatty acids, total monounsaturated (g)

27.66

Fatty acids, total polyunsaturated (g)

6.16