Health Encyclopedia

Nutrition Facts

Pasta, fresh-refrigerated, plain, cooked, 1 oz

Protein (g)

2.94

Total lipid (fat) (g)

0.6

Carbohydrate, by difference (g)

14.21

Energy (kcal)

74.67

Calcium, Ca (mg)

3.42

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

10.26

Phosphorus, P (mg)

35.91

Potassium, K (mg)

13.68

Sodium, Na (mg)

3.42

Zinc, Zn (mg)

0.32

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.13

Vitamin A, IU (IU)

11.4

Retinol (mcg)

3.42

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.09

Niacin (mg)

0.57

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

36.48

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

32.49

Folate, DFE (mcg_DFE)

59.28

Cholesterol (mg)

18.81

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.24