Health Encyclopedia

Nutrition Facts

Pasta, homemade, made with egg, cooked, 1 oz

Protein (g)

3.01

Total lipid (fat) (g)

0.99

Carbohydrate, by difference (g)

13.42

Energy (kcal)

74.1

Calcium, Ca (mg)

5.7

Iron, Fe (mg)

0.66

Magnesium, Mg (mg)

7.98

Phosphorus, P (mg)

29.64

Potassium, K (mg)

11.97

Sodium, Na (mg)

47.31

Zinc, Zn (mg)

0.25

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.1

Vitamin A, IU (IU)

33.06

Retinol (mcg)

9.69

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.1

Niacin (mg)

0.72

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

24.51

Vitamin B-12 (mcg)

0.06

Folic acid (mcg)

13.68

Folate, DFE (mcg_DFE)

34.2

Cholesterol (mg)

23.37

Fatty acids, total saturated (g)

0.23

Fatty acids, total monounsaturated (g)

0.29

Fatty acids, total polyunsaturated (g)

0.3