Health Encyclopedia

Nutrition Facts

Pasta, homemade, made without egg, cooked, 1 oz

Protein (g)

2.49

Total lipid (fat) (g)

0.56

Carbohydrate, by difference (g)

14.32

Energy (kcal)

70.68

Calcium, Ca (mg)

3.42

Iron, Fe (mg)

0.64

Magnesium, Mg (mg)

7.98

Phosphorus, P (mg)

22.8

Potassium, K (mg)

10.83

Sodium, Na (mg)

42.18

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.11

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.08

Niacin (mg)

0.77

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

24.51

Vitamin B-12 (mcg)

0

Folic acid (mcg)

14.82

Folate, DFE (mcg_DFE)

34.77

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.11

Fatty acids, total polyunsaturated (g)

0.29