Health Encyclopedia

Nutrition Facts

BANQUET Chicken Pot Pie, frozen entree, 1 serving

Protein (g)

9.9

Total lipid (fat) (g)

22.02

Carbohydrate, by difference (g)

35.96

Energy (kcal)

382.14

Sugars, total (g)

5.94

Fiber, total dietary (g)

0.99

Calcium, Ca (mg)

27.72

Iron, Fe (mg)

1.13

Sodium, Na (mg)

948.42

Vitamin A, IU (IU)

2805.66

Carotene, beta (mcg)

1425.6

Carotene, alpha (mcg)

514.8

Vitamin C, total ascorbic acid (mg)

0

Cholesterol (mg)

39.6

Fatty acids, total saturated (g)

8.91

Fatty acids, total monounsaturated (g)

10.41

Fatty acids, total polyunsaturated (g)

2.69