Health Encyclopedia

Nutrition Facts

Salad dressing, french dressing, reduced calorie, 1 cup

Protein (g)

1.04

Total lipid (fat) (g)

33.8

Carbohydrate, by difference (g)

70.2

Energy (kcal)

520

Sugars, total (g)

67.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

28.6

Iron, Fe (mg)

1.04

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

36.4

Potassium, K (mg)

205.4

Sodium, Na (mg)

2600

Zinc, Zn (mg)

0.47

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

4.16

Vitamin A, IU (IU)

530.4

Retinol (mcg)

0

Carotene, beta (mcg)

312

Carotene, alpha (mcg)

10.4

Vitamin E (alpha-tocopherol) (mg)

7.44

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

9991.8

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0

Folate, total (mcg)

5.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

12.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

4.87

Fatty acids, total monounsaturated (g)

7.88

Fatty acids, total polyunsaturated (g)

19.57