Health Encyclopedia

Nutrition Facts

Pork sausage rice links, brown and serve, cooked, 1 links 1 NLEA serving

Protein (g)

6.16

Total lipid (fat) (g)

16.93

Carbohydrate, by difference (g)

1.06

Energy (kcal)

183.15

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.75

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

6.3

Phosphorus, P (mg)

52.2

Potassium, K (mg)

95.4

Sodium, Na (mg)

310.05

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

7.47

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.22

Riboflavin (mg)

0.05

Niacin (mg)

1.51

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

2.7

Vitamin B-12 (mcg)

0.58

Vitamin K (phylloquinone) (mcg)

1.53

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.7

Cholesterol (mg)

29.7

Fatty acids, total saturated (g)

3.02

Fatty acids, total monounsaturated (g)

3.88

Fatty acids, total polyunsaturated (g)

1.07