Health Encyclopedia

Nutrition Facts

Cheese, mozzarella, low sodium, 1 cubic inch

Protein (g)

4.95

Total lipid (fat) (g)

3.08

Carbohydrate, by difference (g)

0.56

Energy (kcal)

50.4

Sugars, total (g)

0.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

131.58

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

4.68

Phosphorus, P (mg)

94.32

Potassium, K (mg)

17.1

Sodium, Na (mg)

2.88

Zinc, Zn (mg)

0.56

Copper, Cu (mg)

0

Selenium, Se (mcg)

2.83

Vitamin A, IU (IU)

93.06

Retinol (mcg)

23.94

Carotene, beta (mcg)

7.92

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.06

Niacin (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.62

Vitamin B-12 (mcg)

0.17

Vitamin K (phylloquinone) (mcg)

0.32

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.62

Cholesterol (mg)

9.72

Fatty acids, total saturated (g)

1.96

Fatty acids, total monounsaturated (g)

0.87

Fatty acids, total polyunsaturated (g)

0.09