URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken broth, canned, less/reduced sodium, 1 cup Protein (g) 3.26 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.91 Energy (kcal) 16.8 Sugars, total (g) 0.53 Fiber, total dietary (g) 0 Calcium, Ca (mg) 19.2 Iron, Fe (mg) 0.62 Magnesium, Mg (mg) 2.4 Phosphorus, P (mg) 43.2 Potassium, K (mg) 204 Sodium, Na (mg) 554.4 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.96 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 1.65 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 7.2 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0