Individual Chocolate Fondue
Chocolate fountains might be all the rage in party equipment, but you don't need one
to dip fruit, pretzels, or cookies into melted chocolate. You don't even need a fondue
pot.
Ingredients
Directions
Arrange fruit on a plate that can hold the chocolate cup. Put 1 ounce chopped chocolate
in a small ramekin or glass custard cup. Microwave on high for 45 seconds. Stir. Even
if it doesn't look melted, it will be. Be careful not to scorch! Serve with a large
toothpick and dip.
Options: You can replace dried apricots with 3 dried peaches, 3 dried figs, 28 dried
cherries, or anything that a toothpick will hold to dip.
Serves 1
The serving contains about 240 calories, 10 g fat (6 g saturated fat, 0 g trans fat,
0 mg cholesterol), 3 mg sodium, 34 g carbohydrates, 6 g dietary fiber, 26 g sugars,
and 3 g protein.