URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Grape juice, frozen concentrate, sweetened, diluted with 3 volume water, with added vitamin C, 1 cup Protein (g) 0.48 Total lipid (fat) (g) 0.22 Carbohydrate, by difference (g) 31.88 Energy (kcal) 127.5 Sugars, total (g) 31.62 Fiber, total dietary (g) 0.25 Calcium, Ca (mg) 10 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 10 Phosphorus, P (mg) 10 Potassium, K (mg) 52.5 Sodium, Na (mg) 5 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.44 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 20 Retinol (mcg) 0 Carotene, beta (mcg) 12.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 180 Vitamin C, total ascorbic acid (mg) 59.75 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.31 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 2.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.06