URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peaches, dehydrated (low-moisture), sulfured, stewed, 1 cup Protein (g) 4.86 Total lipid (fat) (g) 1.02 Carbohydrate, by difference (g) 82.62 Energy (kcal) 321.86 Calcium, Ca (mg) 38.72 Iron, Fe (mg) 5.47 Magnesium, Mg (mg) 55.66 Phosphorus, P (mg) 159.72 Potassium, K (mg) 1340.68 Sodium, Na (mg) 9.68 Zinc, Zn (mg) 0.77 Copper, Cu (mg) 0.49 Manganese, Mn (mg) 0.41 Vitamin A, IU (IU) 958.32 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 16.46 Thiamin (mg) 0.02 Riboflavin (mg) 0.15 Niacin (mg) 4.91 Pantothenic acid (mg) 0.86 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 7.26 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.26 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.11 Fatty acids, total monounsaturated (g) 0.37 Fatty acids, total polyunsaturated (g) 0.49