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Home Care / Meals on Wheels

Meals on Wheels

Call us for questions or to get signed up.

(585) 787-8397

 

Now Hiring - Part-Time Meals On Wheels Driver!

Are you looking to make a real difference in your community? Join our team and help deliver meals to those in need across Monroe County. As a Meals on Wheels Driver, you’ll be crucial in bringing comfort and support to our clients while assisting volunteers by delivering meals to drop sites.
Key Responsibilities:
• Deliver meals directly to Meals on Wheels clients
• Transport meals to volunteers at designated drop sites
• Perform additional tasks as required
• Drive a cargo van (must be comfortable driving)

Click here to apply

Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, January 26

Hot Meal: Chicken Broccoli & Rice Casserole, Capri Blend Vegetables, Brussels Sprouts, Cookie
Cold Meal: Egg Salad w/ Crackers, Chick Pea Salad, Fresh Orange

Tuesday, January 27

Hot Meal: Swedish Meatballs, Penne Pasta, Corn, Cinnamon Applesauce
Cold Meal: Turkey on Whole Grain Bread, Mediterranean Lentil Salad, Diced Pears

Wednesday, January 28

Hot Meal: Tilapia w/ Lemon Butter Sauce, Barley Risotto, Vegetable Medley, Vanilla Pudding
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Tossed Salad w/ Dressing, Tropical Fruit 

Thursday, January 29

Hot Meal: Chicken w/ Apple Glaze, Black Beans, Winter Blend Vegetables, Fruit Cocktail
Cold Meal: Roast Beef on Whole Grain Bread, Hawaiian Tea Spread, Mandarin Oranges

Friday, January 30

Hot Meal: Mu Shu Pork, Brown Rice, Green Beans, Seasonal Fruit
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Tabouli Salad, Brownie

Saturday, January 31 (Frozen)

Hot Meal: Meatloaf w/ Gravy, Whipped Potatoes, Mixed Blend Vegetables, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Three Bean Salad, Seasonal Fruit

Sunday, February 1 (Frozen)

Hot Meal: Cheese Omelet w/ Country Gravy, Oven Roasted Potatoes, Escalloped Pears, Brownie
Cold Meal: Turkey on Whole Grain Bread, Macaroni Salad, Tropical Fruit

Monday, February 2

Hot Meal: Chicken Cacciatore, Garlic Red Pepper Penne, Italian Blend Vegetables, Cookie
Cold Meal: Ham on Whole Grain Bread, Broccoli Raisin Salad, Tropical Fruit

Tuesday, February 3

Hot Meal: Beef Patty w/ Au Jus and Hamburger Bun, Baked Beans, California Blend Vegetables, Pineapple Tidbits
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Wednesday, February 4

Hot Meal: Pork Cutlet w/ Brown Gravy, Sweet Potatoes, Cabbage, Mandarin Oranges
Cold Meal: Roast Beef on Whole Grain Bread, Beet Salad, Brownie 

Thursday, February 5

Hot Meal: Orange Chicken Breast, Whipped Potatoes, Corn, Cookie
Cold Meal: Turkey on Whole Grain Bread, Lemon Dijon Carrot Salad, Seasonal Fruit

Friday, February 6

Hot Meal: Breaded Fish Patty on Hamburger Roll, Green Peas, Carrots, Seasonal Fruit
Cold Meal: Tuna Salad w/ Crackers, Pasta Salad, Petite Banana

Saturday, February 7 (Frozen)

Hot Meal: Chicken Broccoli & Rice Casserole, Capri Blend Vegetables, Brussels Sprouts, Cookie
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Fruited Gelatin, Pineapple Tidbits

Sunday, February 8 (Frozen)

Hot Meal: Swedish Meatballs, Penne Pasta, Corn, Tropical Fruit
Cold Meal: Swiss Cheese on Whole Grain Bread, Potato Salad, Brownie


*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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Meals On Wheels Service Area

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