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Home Care / Meals on Wheels

Meals on Wheels - (585) 787-8397

Great News!

We're thrilled to announce that RG&E has once again provided a generous grant of $5,000 through their Community Outreach program in support of our Meals on Wheels program! This support will go a long way in helping us deliver nutritious meals and care to those in need.
 

A big thank you to RG&E for their continued partnership and commitment to our community!

Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, February 3

Hot Meal: Chicken Cacciatore, Garlic & Red Pepper Penne, Italian Blend Vegetables, Cookie

Cold Meal: Ham on Whole Grain Bread, Broccoli Raisin Salad, Chocolate Pudding

Tuesday, February 4

Hot Meal: Beef Patty w/ Aus Jus, Hamburger Roll, Baked Beans, California Blend Vegetables, Pineapple Tidbits

Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Wednesday, February 5

Hot Meal: Pork Cutlet w/ Gravy, Rice Pilaf, Sweet Potatoes, Diced Pears

Cold Meal: Roast Beef on Whole Grain Bread, Beet Salad, Seasonal Fruit

Thursday, February 6

Hot Meal: Chicken Breast w/ Orange Sauce, Whipped Potatoes, Corn, Cookie

Cold Meal: Turkey on Whole Grain Bread, Lemon Dijon Carrot Salad, Tropical Fruit

Friday, February 7

Hot Meal: Breaded Fish Patty, Hamburger Roll, Carrots, Peas, Seasonal Fruit

Cold Meal: Tuna Salad w/ Crackers, Pasta Salad, Petite Banana

Saturday, February 8 (Frozen)

Hot Meal: Mu Shu Pork, Dinner Roll, Brown Rice, Green Beans, Diced Peaches

Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Fruited Gelatin, Pineapple Tidbits

Sunday, February 9 (Frozen)

Hot Meal:  Swedish Meatballs, Penne Pasta, Corn, Tropical Fruit

Cold Meal: Swiss Cheese on Whole Grain Bread, Potato Salad, Brownie

Monday, February 10

Hot Meal: Breaded Pork w/ Onion Gravy, Egyptian Lentils & Rice, Mixed Blend Vegetables, Pineapple Tidbits

Cold Meal: Meatloaf on Whole Grain Bread, Macaroni Salad, Cinnamon Applesauce

Tuesday, February 11

Hot Meal: Turkey w/ Gravy, Sweet Potatoes, Green Beans, Cookie

Cold Meal: Swiss Cheese on Whole Grain Bread, Chick Pea Salad, Mandarin Oranges

Wednesday, February 12

Hot Meal: Chicken Alfredo, Green Peas, Carrots, Fresh Apple

Cold Meal: Cottage Cheese w/ Peaches & Crackers, Fruited Gelatin, Cookie

Thursday, February 13

Hot Meal: Meatloaf w/ Gravy, Whipped Potatoes, Beets, Petite Banana

Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Friday, February 14

Hot Meal: Tilapia w/ Lemon Butter, Cheesy Baked Rice, Mixed Beans, Strawberry Crème Pie

Cold Meal: Egg Salad w/ Crackers, Mixed Vegetable Salad, Fresh Orange

Saturday, February 15 (Frozen)

Hot Meal: Beef Patty w/ Aus Jus, Hamburger Roll, Baked Beans, California Blend Vegetables, Pineapple Tidbits

Cold Meal: Ham on Whole Grain Bread, Macaroni Salad, Tropical Fruit

Sunday, February 16 (Frozen)

Hot Meal:  Breaded Fish Patty, Hamburger Roll, Carrots, Peas, Fresh Orange

Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Three Bean Salad, Diced Peaches

*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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Meals On Wheels Service Area

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