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Home Care / Meals on Wheels

Meals on Wheels

Call us for questions or to get signed up.

(585) 787-8397

 

Now Hiring - Part-Time Meals On Wheels Driver!

Are you looking to make a real difference in your community? Join our team and help deliver meals to those in need across Monroe County. As a Meals on Wheels Driver, you’ll be crucial in bringing comfort and support to our clients while assisting volunteers by delivering meals to drop sites.
Key Responsibilities:
• Deliver meals directly to Meals on Wheels clients
• Transport meals to volunteers at designated drop sites
• Perform additional tasks as required
• Drive a cargo van (must be comfortable driving)

Click here to apply

Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, February 9

Hot Meal: Pork Cutlet w/ Onion Gravy, Lentils & Rice, Italian Blend Vegetables, Pineapple Tidbits
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Macaroni Salad, Cinnamon Applesauce

Tuesday, February 10

Hot Meal: Turkey w/ Gravy, Sweet Potatoes, Green Beans, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Chick Pea Salad, Mandarin Oranges

Wednesday, February 11

Hot Meal: Chicken Alfredo, Green Peas, Carrots, Fresh Apple
Cold Meal: Meatloaf on Whole Grain Bread, Fruited Gelatin, Cookie

Thursday, February 12

Hot Meal: Meatloaf w/ Brown Gravy, Whipped Potatoes, Glazed Beats, Petite Banana
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Friday, February 13

Hot Meal: Tuna Macaroni & Cheese, Corn, Broccoli, Mandarin Oranges
Cold Meal: Egg Salad w/ Crackers, Mixed Vegetable Salad, Seasonal Fruit

Saturday, February 14 (Frozen)

Hot Meal: Chicken Cacciatore, Garlic Red Pepper Penne, Italian Blend Vegetables, Cookie
Cold Meal: Ham on Whole Grain Bread, Macaroni Salad, Cookie

Sunday, February 15 (Frozen)

Hot Meal: Breaded Fish Patty on Hamburger Roll, Green Peas, Carrots, Seasonal Fruit
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Three Bean Salad, Diced Peaches

Monday, February 16

Hot Meal: Pork Riblet w/ BBQ Sauce, Whipped Potatoes, Hot Spiced Apples, Cookie
Cold Meal: Turkey on Whole Grain Bread, Fruited Gelatin, Seasonal Fruit

Tuesday, February 17

Hot Meal: Turkey Chili, Green Peas, Carrots, Chocolate Pudding
Cold Meal: Swiss Cheese on Whole Grain Bread, Aztec Cous Cous, Mandarin Oranges

Wednesday, February 18

Hot Meal: Beef Patty w/ Onion Gravy, Garlic Rotini, Broccoli, Seasonal Fruit
Cold Meal: Egg Salad w/ Crackers, Carrot Raisin Salad, Cookie

Thursday, February 19

Hot Meal: Chicken w/ Ancho Chili Sauce, Mexican Rice, Country Corn, Applesauce
Cold Meal: Roast Beef on Whole Grain Bread, Pasta Salad, Diced Pears

Friday, February 20

Hot Meal: Veggie Burger in Aus Jus, Oven Roasted Potatoes, Green Beans, Seasonal Fruit
Cold Meal: Tuna Salad w/ Crackers, Green Pea Salad, Tropical Fruit

Saturday, February 21 (Frozen)

Hot Meal: Meatloaf w/ Brown Gravy, Whipped Potatoes, Glazed Beats, Seasonal Fruit
Cold Meal: Swiss Cheese on Whole Grain Bread, Three Bean Salad, Diced Peaches

Sunday, February 22 (Frozen)

Hot Meal: Pork Cutlet w/ Onion Gravy, Lentils & Rice, Italian Blend Vegetables, Pineapple Tidbits
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Macaroni Salad, Mandarin Oranges


*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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Meals On Wheels Service Area

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