Tag: patients and families

Total Results: 1840
Jicama, Radish and Mango Salad Jicama, Radish and Mango Salad Patient Care

Jicama, Radish and Mango Salad

  • By URochester Medicine Communications
  • Apr. 9, 2018
Jicama looks like a brown turnip, but has a juicy, white flesh. It adds crispness to salads, slaws, and stir fry or crudité dishes. This light and refreshing salad is finished with a citrus-honey ...
DIY Tips: Eating Healthy Starts at Home DIY Tips: Eating Healthy Starts at Home Patient Care

DIY Tips: Eating Healthy Starts at Home

  • By Lori Barrette
  • Mar. 28, 2018
When it comes to eating healthy, there may be a grain of truth in the old adage, “If you want something done right, you have to do it yourself.” If you’re daunted by dining at home, Registered ...
Rainbow Fruit Parfaits Rainbow Fruit Parfaits Patient Care

Rainbow Fruit Parfaits

  • By Ruth Harper-Rhode
  • Mar. 23, 2018
This light dessert combines colorful fruits with a honey-lime dressing to make a rainbow parfait. Each color represents a different group of phytonutrients and it is important to eat a variety of ...
Arugula and Kale Salad with Mustard Vinaigrette Arugula and Kale Salad with Mustard Vinaigrette Patient Care

Arugula and Kale Salad with Mustard Vinaigrette

  • By URochester Medicine Communications
  • Mar. 22, 2018
Of all the cruciferous vegetables, broccoli may be the most well known for its cancer-preventive compounds. However, there are many other vegetables in this family, including arugula, kale and ...