Tag: patients and families

Many young men would love to be Wolverine. For one brain cancer patient, it became an inspiration to be strong and to help others.

In the span of a few months back in 1997, when Minette Beabes was 31 years old, she experienced the true highs and lows of life. The high was the birth of her son. Three months later came the low — a ...

Clive S. Zent, M.D., professor of Medicine in the Division of Hematology/Oncology, has taken the reins as editor-in-chief at Leukemia Research, an international journal focused on basic and applied ...

These bites are chewy, rich and sweet because of the fig center.

Hearty winter vegetables can go from side dish to main dish in this seasonal salad. Top with legumes or sliced chicken breast for some added protein.

On January 1, we welcomed Golisano Children’s Hospital’s new physician-in-chief to Rochester. Patrick Brophy, M.D., who previously served as Director of Pediatric Nephrology at University of Iowa ...

When you think about lemons and limes, sugar-laden summer beverages may come to mind. However, these brightly colored fruits can have a place in a healthy, whole-food, plant-based diet. Two of Wilmot ...

After an ovarian cancer diagnosis and treatment where many showed support, Jennifer Howe wanted to give back. She began an organization called Cancer Comfort Bags that gives bags with useful items to ...

A decision to live well often prompts personal changes—such as losing weight, eating right and exercising more—to rise to the top of our to-do lists. UR Medicine Heart and Vascular Cardiologist Dr. ...

Miso soup is a tradition in Japan. It gets its name from having miso paste, which is a mixture of fermented soybeans and grains. It adds tasty flavor to this healthy soup!