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Buckwheat crepe stuffed with local summer fruit, toasted walnuts, whipped cream & honey

Buckwheat crepe stuffed with local summer fruit, toasted walnuts, whipped cream & honey

Instead of featuring white flour, these crepes have buckwheat flour, which contains more dietary fiber than its white counterpart. The slow-roasted fruit filling is naturally sweet and nutritious. Perfect for a light dessert or top with creamy yogurt for breakfast or brunch!

Roasted heirloom beet “carpaccio”, virgin oil, Bolton arugula with garden herbs & yogurt cumin drizzle

Roasted heirloom beet “carpaccio”, virgin oil, Bolton arugula with garden herbs & yogurt cumin drizzle

Carpaccio is an Italian dish that often consists of raw meat or fish. This veggie-filled take features beets instead! It’s a stunning dish for entertaining and packed with nutrients, too.

Local sweet corn soup, scallions, pea tendrils, smoky roasted red pepper coulis

Local sweet corn soup, scallions, pea tendrils, smoky roasted red pepper coulis

Local sweet corn is one of summer’s tastiest treats. If you’re tired of corn on the cob, this corn soup is velvety smooth and can be served cold or hot.

Toasted Spiced Pecans

Toasted Spiced Pecans

These crunchy and sweet nuts will be the perfect topping for the grilled peaches and plums!

Grilled Peaches and Plums

Grilled Peaches and Plums

Grilling fruit caramelizes its natural sugars, intensifying the flavor and sweetness, and provides a golden brown color. The end product is very versatile and can be used as a breakfast, dessert or in a salad, depending on the toppings that you select.