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Research

Järvinen-Seppo Laboratory

The Center for Food Allergy conducts research through the Järvinen-Seppo Laboratory, which studies the immunologic factors present in human milk and how those factors may modify developing immune systems for infants and their oral tolerance to foods. For more information on our research program and our team members, please visit the Järvinen-Seppo Lab site.

Recent Publications

Young BE, Seppo AE, Diaz N, Rosen-Carole C, Nowak-Wegrzyn A, Cruz Vasquez JM, Ferri-Huerta R, Nguyen-Contant P, Fitzgerald T, Sangster MY, Topham DJ, Järvinen KM. Association of Human Milk Antibody Induction, Persistence, and Neutralizing Capacity With SARS-CoV-2 Infection vs mRNA VaccinationJAMA Pediatr. 2021 Nov 10.