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Meals on Wheels

Call us for questions or to get signed up.

(585) 787-8397


Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, November 9

Hot Meal: Meatloaf w/ Brown Gravy, Garlic Whipped Potatoes, Mixed Blend Vegetables, Seasonal Fruit
Cold Meal: Swiss Cheese on Whole Wheat Bread, Broccoli Raisin Salad, Fruit Cocktail

Tuesday, November 10

Hot Meal: Taco Seasoned Beef, Charro Beans, Fiesta Vegetables, Mandarin Oranges
Cold Meal: Chicken Salad on Whole Wheat Bread, Pineapple Tidbits, Cookie

Wednesday, November 11

Hot Meal: Butter Chicken, Basmati Rice, Braised Lentils, Tropical Fruit
Cold Meal: Tuna Salad on Whole Wheat Bread, Citrus Carrot Salad, Sliced Pears

Thursday, November 12

Hot Meal: Turkey Tetrazzini, Herbed Green Peas, Cabbage, Diced Peaches
Cold Meal: Egg Plate w/ Whole Wheat Bread, Lemon Dijon Carrot Salad, Cookie

Friday, November 13

Hot Meal: Cheese Omelet, Cheesy Diced Potatoes, Pear Crisp, Seasonal Fruit
Cold Meal: Roast Beef on Whole Wheat Bread, Coleslaw, Seasonal Fruit

Saturday, November 14 (Frozen)

Hot Meal: Chicken w/ Honey Mustard Sauce, Green Beans, Braised Lentils, Mandarin Oranges
Cold Meal: Turkey on Whole Wheat Bread, Pasta Salad, Brownie

Sunday, November 15 (Frozen)

Hot Meal: Sloppy Joe, Lyonnaise Potatoes, Corn, Diced Peaches
Cold Meal: Seasoned Chicken on Whole Wheat Bread, Pasta Salad, Cookie

Monday, November 16

Hot Meal: Chicken Broccoli & Rice Casserole, Capri Blend Vegetables, Brussels Sprouts, Cookie
Cold Meal: Egg Salad on Whole Wheat Bread, Chick Pea Salad, Fresh Orange

Tuesday, November 17

Hot Meal: Beef Meatballs in Cranberry Orange Sauce, Brown Rice, Mixed Vegetables, Cinnamon Applesauce
Cold Meal: Turkey w/ Cheese on Whole Wheat Bread, Mediterranean Lentil Salad, Sliced Pears

Wednesday, November 18

Hot Meal: Baked Tilapia in Lemon Butter, Wild Rice, Spinach, Brownie
Cold Meal: Chicken Breast w/ Shredded Cheese on Bread, Mixed Green Salad, Seasonal Fruit

Thursday, November 19

Hot Meal: Peach-Orange BBQ Chicken, Black Beans, Mixed Blend Vegetables, Fruit Cocktail
Cold Meal: Roast Beef on Whole Wheat Bread, Hawaiian Tea Spread, Mandarin Oranges

Friday, November 20

Hot Meal: Pork Cutlet w/ Brown Gravy, Whipped Potatoes, Green Beans & Carrots, Seasonal Fruit
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Tabouli Salad, Brownie

Saturday, November 21 (Frozen)

Hot Meal: Turkey Tetrazzini, Herbed Green Peas, Cabbage, Diced Peaches
Cold Meal: Swiss Cheese on Whole Wheat Bread, Three Bean Salad, Fruit Cocktail

Sunday, November 22 (Frozen)

Hot Meal: Cheese Omelet, Cheesy Diced Potatoes, Pear Crisp, Seasonal Fruit
Cold Meal: Turkey on Whole Wheat Bread, Gelatin w/ Fruit, Seasonal Fruit


*Menu subject to change. An optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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