Meals On Wheels - (585) 787-8397
To our meal recipients: Please wear a mask during meal delivery. Masking is an important step to reduce the risk of exposure to COVID. Our volunteers have been wearing masks since the start of the COVID pandemic and we are now asking our recipients to do the same. Please help us to keep everyone safe during meal delivery.
Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.
Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.
Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.
Lunch: Turkey tetrazzini, dinner roll, California blend vegetables, pineapple tidbits
Dinner: Meatloaf sandwich on bun, broccoli raisin salad, chocolate pudding
Tuesday, April 20
Lunch: Meatballs with marinara sauce, rotini, Italian blend vegetables, cookie
Dinner: Seasoned chicken breast on bun, Mediterranean lentil salad, diced peaches
Wednesday, April 21
Lunch: Pork cutlet with gravy, sweet potatoes, green beans, diced pears
Dinner: Turkey sandwich, fruited Jell-O, apple
Thursday, April 22
Lunch: Chicken breast with orange sauce, mashed potatoes, corn, cookie
Dinner: Ham salad with crackers, lemon dijon carrot salad, tropical fruit
Friday, April 23
Lunch: Stuffed shells with marinara sauce, green peas, carrots, orange
Dinner: Egg salad with cheese cubes, vegetable pasta, cinnamon applesauce
Lunch: BBQ pork riblet, baked beans, capri blend vegetables, fruit cocktail
Dinner: Seasoned chicken breast on bun, fruited Jell-O, pineapple tidbits
Sunday, April 25
Lunch: Chicken breast with sweet and sour sauce, buttered rice, winter blend vegetables, mixed fruit cup
Dinner: Swiss cheese sandwich, potato salad, brownie
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.
Meals On Wheels Service Area
All meals include an entrée, starch, vegetable, dessert, and beverage.
Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.
You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.
Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.
Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. For more information, call (585) 787-8397.
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