Skip to main content

Coronavirus (COVID-19): Visitor Restrictions, Resources, and Updates

Explore URMC
Home Care / Meals On Wheels

Meals On Wheels - (585) 787-8397

Nutritious MealsPhoto depicts a volunteer delivering a meal to an older adult.

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Winter 2020 Newsletter



Monday, April 6
Lunch: A-1 chopped steak, mashed potatoes, mixed vegetables, diced peaches
Dinner: Turkey sandwich, three bean salad, fruit cocktail
Tuesday, April 7
Lunch: Sunshine oat-crusted chicken, brown rice, peas and carrots, brownie
Dinner: Meatloaf sandwich, fruited Jell-O, Mandarin orange
Wednesday, April 8
Lunch: French toast with turkey sausage, escalloped apples, broccoli, pudding
Dinner: Seasoned chicken breast on bun, green pea salad, cookie
Thursday, April 9
Lunch: Chicken breast with gravy, baked beans, collard greens, diced pears
Dinner: Cottage cheese, crackers, tossed salad with dressing, orange
Friday, April 10
Lunch: Macaroni and cheese, stewed tomatoes, winter blend vegetables, pineapple tidbits
Dinner: Egg plate, crackers, Italian bean and tomato salad, petite banana
Saturday, April 11
Lunch: Pork cutlet with BBQ sauce, corn, Brussels sprouts, apple
Dinner: Swiss cheese sandwich, macaroni salad, tropical fruit
Sunday, April 12
Lunch: Chili, seasoned potatoes, carrots, applesauce
Dinner: Turkey sandwich, potato, apricot halves
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

Meals On Wheels Service Area

One county service area map

Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage. 

Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week. 
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery. 
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.

Payment Options

You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. For more information, call (585) 787-8397.

Find Us on Social Media

Twitter logo@MealsOnWhlsRoch

Facebook logo URMedicineHomeCare


Meals on Wheels America member logo