Meals On Wheels - (585) 787-8397
To our meal recipients: Please wear a mask during meal delivery. Masking is an important step to reduce the risk of exposure to COVID. Our volunteers have been wearing masks since the start of the COVID pandemic and we are now asking our recipients to do the same. Please help us to keep everyone safe during meal delivery.
Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.
Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.
Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.
Tuesday, January 19
Lunch: Beef stroganoff, buttered penne, Italian blend vegetables, tropical fruit
Dinner: Swiss cheese sandwich, rotini pasta salad, apple
Wednesday, January 20
Lunch: Chicken breast with sweet and sour sauce, buttered rice, broccoli, cookie
Dinner: Egg plate, crackers, fruited Jell-O, diced pears
Thursday, January 21
Lunch: Turkey tetrazzini, carrots, cabbage, Mandarin orange
Dinner: Meatloaf sandwich, green pea with cheese salad, cookie
Friday, January 22
Lunch: Omelet with country gravy, spiced apples, oven roasted potatoes, blueberry muffin, cookie
Dinner: Tuna salad, crackers, coleslaw, apple
Lunch: Italian beef with rice, white beans, Italian blend vegetables, orange
Dinner: Turkey sandwich, potato salad, tropical fruit
Sunday, January 24
Lunch: Pork cutlet with mushroom gravy, rice pilaf, carrots, cookie
Dinner: Seasoned chicken sandwich, macaroni salad, pineapple tidbits
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.
Meals On Wheels Service Area
All meals include an entrée, starch, vegetable, dessert, and beverage.
Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.
You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.
Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.
Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. For more information, call (585) 787-8397.
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