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Home Care / Meals on Wheels

Meals on Wheels

Call us for questions or to get signed up.

(585) 787-8397

 

Now Hiring - Part-Time Meals On Wheels Driver!

Are you looking to make a real difference in your community? Join our team and help deliver meals to those in need across Monroe County. As a Meals on Wheels Driver, you’ll be crucial in bringing comfort and support to our clients while assisting volunteers by delivering meals to drop sites.
Key Responsibilities:
• Deliver meals directly to Meals on Wheels clients
• Transport meals to volunteers at designated drop sites
• Perform additional tasks as required
• Drive a cargo van (must be comfortable driving)

Click here to apply

Nutritious Meals

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Menu

Monday, April 13

Hot Meal: Chicken Cacciatore, Garlic Red Pepper Penne, Italian Blend Vegetable, Cookie
Cold Meal: Ham on Whole Grain Bread, Broccoli Raisin Salad, Tropical Fruit

Tuesday, April 14

Hot Meal: Beef Patty in Aus Jus, Hamburger Roll, Baked Beans, California Blend Vegetables, Pineapple Tidbits
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Wednesday, April 15

Hot Meal: Pork Cutlet in Brown Gravy, Sweet Potatoes, Cabbage, Mandarin Oranges
Cold Meal: Roast Beef on Whole Grain Bread, Beet Salad, Brownie

Thursday, April 16

Hot Meal: Chicken Breast in Orange Sauce, Whipped Potatoes, Corn, Cookie
Cold Meal: Turkey on Whole Grain Bread, Lemon Dijon Carrot Salad, Seasonal Fruit

Friday, April 17

Hot Meal: Breaded Fish Patty w/ Hamburger Roll, Green Peas, Carrots, Seasonal Fruit
Cold Meal: Tuna Salad w/ Crackers, Pasta Salad, Petite Banana

Saturday, April 18 (Frozen)

Hot Meal: Tuscan Tortellini, Peas & Zucchini, Lima Beans, Pudding
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Fruited Gelatin, Pineapple Tidbits

Sunday, April 19 (Frozen)

Hot Meal: Salisbury Steak w/ Brown Gravy, Whipped Potatoes, Broccoli, Tropical Fruit
Cold Meal: Swiss Cheese on Whole Grain Bread, Potato Salad, Brownie

Monday, April 20

Hot Meal: Pork Cutlet in Onion Gravy, Lentils & Rice, Italian Blend Vegetables, Pineapple Tidbits
Cold Meal: Cottage Cheese w/ Peaches & Crackers, Macaroni Salad, Cinnamon Applesauce

Tuesday, April 21

Hot Meal: Turkey w/ Gravy, Sweet Potatoes, Green Beans, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Chick Pea Salad, Mandarin Oranges

Wednesday, April 22

Hot Meal: Chicken Alfredo, Green Peas, Carrots, Fresh Apple
Cold Meal: Meatloaf on Whole Grain Bread, Fruited Gelatin, Cookie

Thursday, April 23

Hot Meal: Meatloaf in Brown Gravy, Whipped Potatoes, Glazed Beets, Petite Banana
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Mediterranean Lentil Salad, Diced Peaches

Friday, April 24

Hot Meal: Tuna Macaroni & Cheese, Corn, Broccoli, Mandarin Oranges
Cold Meal: Egg Salad w/ Crackers, Mixed Vegetable Salad, Seasonal Fruit

Saturday, April 25 (Frozen)

Hot Meal: Chicken Cacciatore, Garlic Red Pepper Penne, Italian Blend Vegetable, Cookie
Cold Meal: Ham on Whole Grain Bread, Macaroni Salad, Cookie

Sunday, April 26 (Frozen)

Hot Meal: Breaded Fish Patty w/ Hamburger Roll, Green Peas, Carrots, Seasonal Fruit
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Three Bean Salad, Diced Peaches


*Menu subject to change. An optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

 

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Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage.

Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.

Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.

Weekend Meals — Two or four frozen meals to heat up on the weekends.

Frozen Meals — A package of seven frozen meals delivered once per week.

Payment Options

Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.

Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.

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Meals On Wheels Service Area

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