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Home Care / Meals On Wheels

 

Meals On Wheels - (585) 787-8397

 
To our meal recipients: Please wear a mask during meal delivery. Masking is an important step to reduce the risk of exposure to COVID. Our volunteers have been wearing masks since the start of the COVID pandemic and we are now asking our recipients to do the same. Please help us to keep everyone safe during meal delivery.

Nutritious MealsPhoto depicts a volunteer delivering a meal to an older adult.

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

MENU

Friday, July 23
Lunch: Pork loin with gravy, cheese potatoes, green beans, pineapple tidbits
Dinner: Sliced turkey sandwich, couscous, fresh apple
 
Saturday, July 24
Lunch: Beef patty au jus, chuckwagon corn, broccoli, tropical fruit
Dinner: Seasoned chicken breast sandwich, fruited Jell-O, diced peaches
 
Sunday, July 25
Lunch: Chicken breast with dijon herb sauce, green beans with red peppers, carrots, chocolate pudding
Dinner: Swiss cheese sandwich, potato salad, cookie
 
Monday, July 26
Lunch: French toast, turkey sausage, applesauce, broccoli, orange
Dinner: Seasoned chicken breast on bun, chick pea salad, tropical fruit
 
Tuesday, July 27
Lunch: Pork loin with raisin sauce, candied spiced yams, green peas, Mandarin orange
Dinner: Roast beef sandwich, coleslaw, applesauce
 
Wednesday, July 28
Lunch: Macaroni and cheese, corn, Italian blend vegetables, diced peaches
Dinner: Chicken salad sandwich, rice, pineapple tidbits
 
Thursday, July 29
Lunch: Chicken breast with sweet and sour sauce, egg noodles, broccoli and cauliflower, seasonal fruit
Dinner: Egg plate, carrot raisin salad, cookie
 
Friday, July 30
Lunch: Beef patty with cheese, baked beans, carrots, fruit cocktail
Dinner: Sliced turkey sandwich, fruited Jell-O, cinnamon applesauce
 
Saturday, July 31
Lunch: Chicken breast with creamy paprika sauce, spinach, California blend vegetables, cookie
Dinner: Meatloaf on bun, three bean salad, Mandarin orange
 
Sunday, August 1
Lunch: Beef meatballs with teriyaki sauce, rice pilaf, broccoli, peaches/pears
Dinner: Turkey sandwich, macaroni salad, tropical fruit
 
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

Meals On Wheels Service Area

One county service area map

Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage. 

Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week. 
 
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery. 
 
Weekend Meals – Two or four frozen meals to heat up on the weekends.
 
Frozen Meals – A package of seven frozen meals delivered once per week.

Payment Options

You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. For more information, call (585) 787-8397.

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