Home Care / Meals on Wheels
Meals on Wheels - (585) 787-8397
Great News!
We're thrilled to announce that RG&E has once again provided a generous grant of
$5,000 through their Community Outreach program in support of our Meals on Wheels program! This support will go a long way in helping us deliver nutritious meals and care to those in need.
A big thank you to RG&E for their continued partnership and commitment to our community!
Nutritious Meals
Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer low lactose, ground, no concentrated sweets, and kosher options.
Friendly Visits
Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.
Safety Checks
Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.
Menu
Monday, October 7
Hot Meal: Meatloaf w/ Brown Gravy, Garlic Whipped Potatoes, Mixed Blend Vegetables, Vanilla Pudding
Cold Meal: Swiss Cheese on Whole Grain Bread, Broccoli Raisin Salad, Fruit Cocktail
Tuesday, October 8
Hot Meal: Pork Carnitas w/ Peppers & Onions, Wheat Tortilla, Charro Beans, Carrots, Seasonal Fruit
Cold Meal: Chicken Salad w/ Crackers, Pineapple Tidbits w/ Cream Cheese, Cookie
Wednesday, October 9
Hot Meal: Chicken Breast w/ Ginger Pineapple Sauce, Rice Pilaf, Japanese Blend Vegetables, Mandarin Oranges
Cold Meal: Tuna Salad w/ Crackers, Fruited Gelatin, Diced Pears
Thursday, October 10
Hot Meal: Turkey Tetrazzini, Dinner Roll, Green Peas, Cabbage, Diced Peaches
Cold Meal: Egg Plate w/ Crackers, Lemon Dijon Carrot Salad, Cookie
Friday, October 11
Hot Meal: Cheese Omelet w/ Country Gravy, Oven roasted Potatoes, Hot Spiced Pears, Brownie
Cold Meal: Roast Beef on Whole Grain Bread, Coleslaw, Seasonal Fruit
Saturday, October 12 (Frozen)
Hot Meal: Pork Riblet w/ BBQ Sauce, Whipped Potatoes, Green Peas, Mandarin Oranges
Cold Meal: Meatloaf on Whole Grain Bread, Three Bean Salad, Mandarin Oranges
Sunday, October 13 (Frozen)
Hot Meal: : Macaroni & Cheese, Corn, Italian Blend Vegetables, Fruit Cocktail
Cold Meal: Turkey on Whole Grain Bread, Macaroni Salad, Tropical Fruit
Monday, October 14
Hot Meal: Chicken Broccoli Rice Casserole, Capri Blend Vegetable, Brussels Sprouts, Cookie
Cold Meal: Egg Salad w/ Crackers, Chick Pea Salad, Fresh Orange
Tuesday, October 15
Hot Meal: Swedish Meatballs, Penne Pasta, Corn, Cinnamon Applesauce
Cold Meal: Turkey on Whole Grain Bread, Mediterranean Lentil Salad, Diced Pears
Wednesday, October 16
Hot Meal: Tilapia w/ Lemon Butter Sauce, Barley Risotto, Spinach, Pineapple Tidbits
Cold Meal: Seasoned Chicken Breast on Whole Grain Bread, Tossed Salad w/ Dressing, Tropical Fruit
Thursday, October 17
Hot Meal: Chicken Breast w/ Apple Glaze, Black Beans, Winter Blend Vegetables, Fruit Cocktail
Cold Meal: Roast Beef on Whole Grain Bread, Hawaiian Tea Spread, Mandarin Oranges
Friday, October 18
Hot Meal: Mu Shu Pork, Dinner Roll, Brown Rice, Green Beans, Vanilla Pudding
Cold Meal: Cottage Cheese w/ Peaches, Whole Grain Bread, Tabouli Salad, Brownie
Saturday, October 19 (Frozen)
Hot Meal: Meatloaf w/ Brown Gravy, Garlic Whipped Potatoes, Mixed Blend Vegetables, Cookie
Cold Meal: Swiss Cheese on Whole Grain Bread, Three Bean Salad, Fresh Apple
Sunday, October 20 (Frozen)
Hot Meal: Cheese Omelet w/ Country Gravy, Oven roasted Potatoes, Hot Spiced Pears, Pineapple Tidbits
Cold Meal: Turkey on Whole Grain Bread, Macaroni Salad, Tropical Fruit
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.
Meals On Wheels Service Area
Service Options
All meals include an entrée, starch, vegetable, dessert, and beverage.
Hot Weekday Meals — Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.
Weekend Meals — Two or four frozen meals to heat up on the weekends.
Frozen Meals — A package of seven frozen meals delivered once per week.
Payment Options
Self-pay meals are $8.00 each. You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the previous month.
Medicare and most private insurance plans do not cover the cost of meals.
Members of Elderwood, Fidelis, iCircle, and Nascentia Medicaid managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.
Financial Aid
Financial aid may be available for those individuals who find paying the full cost of meals difficult, are unable to shop for or prepare meals, have chronic medical conditions, and lack family or community support. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution based on their personal financial situation. There is often a waiting list for this program.
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