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Meals On Wheels - (585) 787-8397

To our meal recipients: Please wear a mask during meal delivery. Masking is an important step to reduce the risk of exposure to COVID. Our volunteers have been wearing masks since the start of the COVID pandemic and we are now asking our recipients to do the same. Please help us to keep everyone safe during meal delivery.

Nutritious MealsPhoto depicts a volunteer delivering a meal to an older adult.

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.

Saturday, January 29
Lunch: Baked chicken breast with peach ginger sauce, buttered rice, broccoli, orange
Dinner: Swiss cheese sandwich, three bean salad, apple
Sunday, January 30
Lunch: Cheese omelet with country gravy, hot spiced pears, oven roasted potatoes, pineapple tidbits
Dinner: Sliced turkey on bun, macaroni salad, tropical fruit
Monday, January 31
Lunch: Sliced ham with raisin sauce, sweet potatoes, broccoli, fresh orange
Dinner: Chicken salad on bun, pasta salad, sliced pears
Tuesday, February 1
Lunch: Beef spaghetti casserole, escalloped apples, corn, diced peaches
Dinner: Swiss cheese sandwich, bayou slaw, cookie
Wednesday, February 2
Lunch: Turkey with gravy, garlic whipped potatoes, carrots, petite banana
Dinner: Egg salad sandwich with cheese cubes, quinoa pepper salad, fresh apple
Thursday, February 3
Lunch: Stuffed shells with sauce, mixed vegetables, lima beans, cookie
Dinner: Seasoned chicken breast sandwich, carrot raisin salad, diced peaches
Friday, February 4
Lunch: Salisbury steak with gravy, whipped potatoes, corn, tropical fruit
Dinner: Turkey sandwich, tossed salad with dressing, pineapple tidbits
Saturday, February 5
Lunch: BBQ pork riblet, green peas, sweet potatoes, diced peaches
Dinner: Seasoned chicken breast on bun, potato salad, cookie
Sunday, February 6
Lunch: Teriyaki meatballs, parslied pasta, corn, cookie
Dinner: Roast beef sandwich, fruited Jell-O, fresh orange
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

Meals On Wheels Service Area

One county service area map

Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage. 

Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week. 
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery. 
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.

Payment Options

You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your care manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. There is currently a waiting list for this program. For more information, call (585) 787-8397.

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