Meals On Wheels - (585) 787-8397
Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.
Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.
Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.
Lunch: Chicken breast with orange sauce, corn, oriental blend vegetables, cookie
Dinner: Swiss cheese sandwich, fruited Jell-O, tropical fruit
Wednesday, May 27
Lunch: Pork riblet with BBQ sauce, rice pilaf, Brussels sprouts, diced pears
Dinner: Turkey sandwich, three bean salad, apple
Thursday, May 28
Lunch: Meatballs with marinara sauce, rotini, Italian blend vegetables, cookie
Dinner: Seasoned chicken breast on bun, chick pea salad, petite banana
Friday, May 29
Lunch: Tortellini with Alfredo sauce, dinner roll, carrots, orange
Dinner: Lemon pepper tuna with crackers, pasta salad, fruit cocktail
Lunch: Chicken nuggets with sweet and sour sauce, rice pilaf, winter blend vegetables, diced peaches
Dinner: Cheddar cheese sandwich, carrot raisin salad, brownie
Sunday, May 31
Lunch: Salisbury steak with gravy, mashed potatoes, broccoli, applesauce
Dinner: Turkey sandwich, macaroni salad, Mandarin orange
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.
Meals On Wheels Service Area
All meals include an entrée, starch, vegetable, dessert, and beverage.
Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week.
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery.
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.
You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.
Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.
Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. For more information, call (585) 787-8397.
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