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Meals On Wheels - (585) 787-8397

To our meal recipients: Please wear a mask during meal delivery. Masking is an important step to reduce the risk of exposure to COVID. Our volunteers have been wearing masks since the start of the COVID pandemic and we are now asking our recipients to do the same. Please help us to keep everyone safe during meal delivery.

Nutritious MealsPhoto depicts a volunteer delivering a meal to an older adult.

Our recipes and menus are designed by a registered dietitian. Meals are lower in sodium and fat than many commercially-prepared options and each meal provides one-third of the daily dietary reference intake of nutrients. We also offer no concentrated sweets, low lactose, ground, and kosher options.

Friendly Visits

Meals are delivered by screened, compassionate, and caring volunteers who are always ready with a pleasant greeting and a warm smile.

Safety Checks

Volunteers notify office staff if a participant doesn’t come to the door to accept a meal or if something seems amiss. Office staff, in turn, will notify a participant’s emergency contact – a local family member, friend, or neighbor – of the situation. Gives peace of mind to loved ones who can't always be there.


Friday, October 22
Lunch: Salisbury steak with gravy, whipped potatoes, corn, tropical fruit
Dinner: Sliced turkey sandwich, tossed salad with dressing, pineapple tidbits
Saturday, October 23
Lunch: BBQ pork riblet, green peas, sweet potatoes, diced peaches
Dinner: Seasoned chicken breast sandwich, potato salad, cookie
Sunday, October 24
Lunch: Teriyaki meatballs, parslied pasta, corn, cookie
Dinner: Sliced roast beef sandwich, fruited Jell-O, fresh orange
Monday, October 25
Lunch: Chicken parmesan, rotini, green beans, fresh apple
Dinner: Tuna salad sandwich, Mediterranean lentil salad, Mandarin orange
Tuesday, October 26
Lunch: Pork loin with gravy, hot spiced apples, corn, petite banana
Dinner: Turkey sandwich, green pea salad, tropical fruit
Wednesday, October 27
Lunch: Chicken and sausage gumbo, sweet potatoes, broccoli, brownie
Dinner: Roast beef sandwich, couscous, fruit cocktail
Thursday, October 28
Lunch: Meatballs with gravy, rotini, Italian blend vegetables, Mandarin orange
Dinner: Seasoned chicken breast sandwich, apple slaw, cookie
Friday, October 29
Lunch: Beef and bean chili, oven roasted potatoes, 4-way blend vegetables, pineapple tidbits
Dinner: Egg plate, beet salad, cookie
Saturday, October 30
Lunch: Salisbury steak with gravy, whipped potatoes, corn, tropical fruit
Dinner: Swiss cheese sandwich, fruited Jell-O, fresh orange
Sunday, October 31
Lunch: Lasagna with Tuscan sauce, 4-way blend vegetables, lima beans, cookie
Dinner: Seasoned chicken breast sandwich, three bean salad, pears
*Menu subject to change. Optional cold dinner meal is delivered at the same time as the hot lunch meal for an additional cost. Saturday and Sunday meals are cold/frozen and are delivered on Wednesday, Thursday, or Friday.

Meals On Wheels Service Area

One county service area map

Service Options

All meals include an entrée, starch, vegetable, dessert, and beverage. 

Hot Weekday Meals – Great-tasting and nutritious meals delivered to your door. Minimum is three days per week. 
Hot Weekday Meals with Sandwich Option – Add a complete sandwich meal for dinner to each weekday delivery. 
Weekend Meals – Two or four frozen meals to heat up on the weekends.
Frozen Meals – A package of seven frozen meals delivered once per week.

Payment Options

You may pay by cash, check, money order, or credit card. Bills are mailed to you at the beginning of each month for services you received the prior month. Medicare and most private insurance plans do not cover the cost of meals.

Members of Elderwood, Fidelis, iCircle, and Nascentia managed long-term care plans may be eligible to have meals paid for by their plan. Contact your case manager for more information.

Financial Aid

Financial aid may be available for those individuals who find paying the full cost of meals difficult. Many recipients of financial aid receive meals at no cost, but are encouraged to make a suggested contribution of $3.50 per meal. There is currently a waiting list for this program. For more information, call (585) 787-8397.

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