URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Persimmons, native, raw, 1 fruit without refuse Protein (g) 0.2 Total lipid (fat) (g) 0.1 Carbohydrate, by difference (g) 8.38 Energy (kcal) 31.75 Calcium, Ca (mg) 6.75 Iron, Fe (mg) 0.62 Phosphorus, P (mg) 6.5 Potassium, K (mg) 77.5 Sodium, Na (mg) 0.25 Vitamin C, total ascorbic acid (mg) 16.5 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0