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Nutrition Facts

Pie, blueberry, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)	3.97
Total lipid (fat) (g)	17.49
Carbohydrate, by difference (g)	49.24
Energy (kcal)	360.15
Calcium, Ca (mg)	10.29
Iron, Fe (mg)	1.81
Magnesium, Mg (mg)	11.76
Phosphorus, P (mg)	44.1
Potassium, K (mg)	73.5
Sodium, Na (mg)	271.95
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.44
Selenium, Se (mcg)	10.88
Vitamin A, IU (IU)	61.74
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.03
Thiamin (mg)	0.22
Riboflavin (mg)	0.19
Niacin (mg)	1.76
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	33.81
Vitamin B-12 (mcg)	0
Folic acid (mcg)	26.46
Folate, DFE (mcg_DFE)	52.92
Cholesterol (mg)	0
Fatty acids, total saturated (g)	4.28
Fatty acids, total monounsaturated (g)	7.53
Fatty acids, total polyunsaturated (g)	4.53