Nutrition Facts
Soup, turkey vegetable, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
6.2 |
|---|---|
|
Total lipid (fat) (g) |
6.08 |
|
Carbohydrate, by difference (g) |
17.34 |
|
Energy (kcal) |
147.6 |
|
Sugars, total (g) |
2.68 |
|
Fiber, total dietary (g) |
1.23 |
|
Calcium, Ca (mg) |
34.44 |
|
Iron, Fe (mg) |
1.53 |
|
Magnesium, Mg (mg) |
7.38 |
|
Phosphorus, P (mg) |
81.18 |
|
Potassium, K (mg) |
351.78 |
|
Sodium, Na (mg) |
1817.94 |
|
Zinc, Zn (mg) |
1.23 |
|
Copper, Cu (mg) |
0.25 |
|
Manganese, Mn (mg) |
0.49 |
|
Selenium, Se (mcg) |
10.58 |
|
Vitamin A, IU (IU) |
4888.02 |
|
Retinol (mcg) |
19.68 |
|
Carotene, beta (mcg) |
2364.06 |
|
Carotene, alpha (mcg) |
1052.88 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.84 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
740.46 |
|
Lutein + zeaxanthin (mcg) |
123 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
2.02 |
|
Pantothenic acid (mg) |
0.96 |
|
Vitamin B-6 (mg) |
0.1 |
|
Folate, total (mcg) |
9.84 |
|
Vitamin B-12 (mcg) |
0.34 |
|
Vitamin K (phylloquinone) (mcg) |
10.58 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.84 |
|
Cholesterol (mg) |
2.46 |
|
Fatty acids, total saturated (g) |
1.8 |
|
Fatty acids, total monounsaturated (g) |
2.66 |
|
Fatty acids, total polyunsaturated (g) |
1.35 |