Nutrition Facts
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
83.81 |
|---|---|
|
Total lipid (fat) (g) |
18.5 |
|
Carbohydrate, by difference (g) |
28.85 |
|
Energy (kcal) |
607.7 |
|
Sugars, total (g) |
1.68 |
|
Fiber, total dietary (g) |
0.59 |
|
Calcium, Ca (mg) |
115.05 |
|
Iron, Fe (mg) |
4.84 |
|
Magnesium, Mg (mg) |
94.4 |
|
Phosphorus, P (mg) |
761.1 |
|
Potassium, K (mg) |
1129.85 |
|
Sodium, Na (mg) |
1342.25 |
|
Zinc, Zn (mg) |
8.47 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.4 |
|
Selenium, Se (mcg) |
39.83 |
|
Vitamin A, IU (IU) |
97.35 |
|
Retinol (mcg) |
29.5 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.56 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.47 |
|
Riboflavin (mg) |
1.06 |
|
Niacin (mg) |
31.86 |
|
Pantothenic acid (mg) |
3.27 |
|
Vitamin B-6 (mg) |
1.24 |
|
Folate, total (mcg) |
82.6 |
|
Vitamin B-12 (mcg) |
3.78 |
|
Vitamin K (phylloquinone) (mcg) |
15.04 |
|
Folic acid (mcg) |
23.6 |
|
Folate, DFE (mcg_DFE) |
100.3 |
|
Cholesterol (mg) |
333.35 |
|
Fatty acids, total saturated (g) |
4.72 |
|
Fatty acids, total monounsaturated (g) |
6.37 |
|
Fatty acids, total polyunsaturated (g) |
3.98 |