Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 package 24.2 oz pizza
|
Protein (g) |
80.43 |
|---|---|
|
Total lipid (fat) (g) |
102.89 |
|
Carbohydrate, by difference (g) |
179.25 |
|
Energy (kcal) |
1967.88 |
|
Fiber, total dietary (g) |
15.69 |
|
Calcium, Ca (mg) |
1083.76 |
|
Iron, Fe (mg) |
9.7 |
|
Magnesium, Mg (mg) |
178.25 |
|
Phosphorus, P (mg) |
1290.53 |
|
Potassium, K (mg) |
1490.17 |
|
Sodium, Na (mg) |
3957.15 |
|
Zinc, Zn (mg) |
12.19 |
|
Copper, Cu (mg) |
1.21 |
|
Manganese, Mn (mg) |
2.3 |
|
Selenium, Se (mcg) |
64.17 |
|
Vitamin C, total ascorbic acid (mg) |
24.24 |
|
Thiamin (mg) |
1.54 |
|
Riboflavin (mg) |
1.66 |
|
Niacin (mg) |
16.96 |
|
Pantothenic acid (mg) |
2.37 |
|
Vitamin B-6 (mg) |
1.06 |
|
Folate, total (mcg) |
242.42 |
|
Vitamin B-12 (mcg) |
4.42 |
|
Cholesterol (mg) |
114.08 |
|
Fatty acids, total saturated (g) |
34.22 |
|
Fatty acids, total monounsaturated (g) |
41.58 |
|
Fatty acids, total polyunsaturated (g) |
17.9 |