Nutrition Facts
Cheese, american cheddar, imitation, 1 cup
|
Protein (g) |
37.41 |
|---|---|
|
Total lipid (fat) (g) |
31.36 |
|
Carbohydrate, by difference (g) |
25.98 |
|
Energy (kcal) |
535.36 |
|
Sugars, total (g) |
17.34 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
1258.88 |
|
Iron, Fe (mg) |
0.74 |
|
Magnesium, Mg (mg) |
64.96 |
|
Phosphorus, P (mg) |
1594.88 |
|
Potassium, K (mg) |
542.08 |
|
Sodium, Na (mg) |
3012.8 |
|
Zinc, Zn (mg) |
5.8 |
|
Copper, Cu (mg) |
0.07 |
|
Selenium, Se (mcg) |
34.05 |
|
Vitamin A, IU (IU) |
963.2 |
|
Retinol (mcg) |
248.64 |
|
Carotene, beta (mcg) |
82.88 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.6 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.96 |
|
Niacin (mg) |
0.29 |
|
Vitamin B-6 (mg) |
0.27 |
|
Folate, total (mcg) |
15.68 |
|
Vitamin B-12 (mcg) |
0.9 |
|
Vitamin K (phylloquinone) (mcg) |
6.05 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
15.68 |
|
Cholesterol (mg) |
80.64 |
|
Fatty acids, total saturated (g) |
19.69 |
|
Fatty acids, total monounsaturated (g) |
9.19 |
|
Fatty acids, total polyunsaturated (g) |
0.92 |