Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, raw, 1 chicken
|
Protein (g) |
191.73 |
|---|---|
|
Total lipid (fat) (g) |
155.12 |
|
Carbohydrate, by difference (g) |
1.36 |
|
Energy (kcal) |
2227.98 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
115.06 |
|
Iron, Fe (mg) |
13.7 |
|
Magnesium, Mg (mg) |
209.2 |
|
Phosphorus, P (mg) |
1558.54 |
|
Potassium, K (mg) |
1976.94 |
|
Sodium, Na (mg) |
732.2 |
|
Zinc, Zn (mg) |
15.48 |
|
Copper, Cu (mg) |
0.67 |
|
Manganese, Mn (mg) |
0.3 |
|
Selenium, Se (mcg) |
123.43 |
|
Vitamin A, IU (IU) |
8064.66 |
|
Retinol (mcg) |
2426.72 |
|
Vitamin C, total ascorbic acid (mg) |
27.2 |
|
Thiamin (mg) |
0.64 |
|
Riboflavin (mg) |
1.95 |
|
Niacin (mg) |
69.44 |
|
Pantothenic acid (mg) |
11.21 |
|
Vitamin B-6 (mg) |
3.56 |
|
Folate, total (mcg) |
313.8 |
|
Vitamin B-12 (mcg) |
11.61 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
313.8 |
|
Cholesterol (mg) |
941.4 |
|
Fatty acids, total saturated (g) |
44.35 |
|
Fatty acids, total monounsaturated (g) |
63.6 |
|
Fatty acids, total polyunsaturated (g) |
33.37 |