Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 unit (yield from 1 lb ready-to-cook chicken)
|
Protein (g) |
70.35 |
|---|---|
|
Total lipid (fat) (g) |
53.99 |
|
Carbohydrate, by difference (g) |
27.81 |
|
Energy (kcal) |
896.28 |
|
Calcium, Ca (mg) |
64.68 |
|
Iron, Fe (mg) |
5.51 |
|
Magnesium, Mg (mg) |
64.68 |
|
Phosphorus, P (mg) |
486.64 |
|
Potassium, K (mg) |
585.2 |
|
Sodium, Na (mg) |
874.72 |
|
Zinc, Zn (mg) |
5.88 |
|
Copper, Cu (mg) |
0.27 |
|
Manganese, Mn (mg) |
0.2 |
|
Selenium, Se (mcg) |
62.52 |
|
Vitamin A, IU (IU) |
1857.24 |
|
Retinol (mcg) |
557.48 |
|
Vitamin C, total ascorbic acid (mg) |
1.23 |
|
Thiamin (mg) |
0.35 |
|
Riboflavin (mg) |
0.76 |
|
Niacin (mg) |
21.82 |
|
Pantothenic acid (mg) |
3.2 |
|
Vitamin B-6 (mg) |
0.99 |
|
Folate, total (mcg) |
98.56 |
|
Vitamin B-12 (mcg) |
2.56 |
|
Folic acid (mcg) |
27.72 |
|
Folate, DFE (mcg_DFE) |
117.04 |
|
Cholesterol (mg) |
317.24 |
|
Fatty acids, total saturated (g) |
14.38 |
|
Fatty acids, total monounsaturated (g) |
21.96 |
|
Fatty acids, total polyunsaturated (g) |
12.78 |