Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 chicken
|
Protein (g) |
202.28 |
|---|---|
|
Total lipid (fat) (g) |
108.11 |
|
Carbohydrate, by difference (g) |
23.15 |
|
Energy (kcal) |
1925.76 |
|
Calcium, Ca (mg) |
120.36 |
|
Iron, Fe (mg) |
14.09 |
|
Magnesium, Mg (mg) |
177 |
|
Phosphorus, P (mg) |
1373.52 |
|
Potassium, K (mg) |
1677.96 |
|
Sodium, Na (mg) |
608.88 |
|
Zinc, Zn (mg) |
16.71 |
|
Copper, Cu (mg) |
0.71 |
|
Manganese, Mn (mg) |
0.33 |
|
Selenium, Se (mcg) |
117.53 |
|
Vitamin A, IU (IU) |
5848.08 |
|
Retinol (mcg) |
1755.84 |
|
Vitamin C, total ascorbic acid (mg) |
3.54 |
|
Thiamin (mg) |
0.62 |
|
Riboflavin (mg) |
1.97 |
|
Niacin (mg) |
63.22 |
|
Pantothenic acid (mg) |
9.08 |
|
Vitamin B-6 (mg) |
2.97 |
|
Folate, total (mcg) |
219.48 |
|
Vitamin B-12 (mcg) |
7.86 |
|
Folic acid (mcg) |
14.16 |
|
Folate, DFE (mcg_DFE) |
226.56 |
|
Cholesterol (mg) |
792.96 |
|
Fatty acids, total saturated (g) |
29.45 |
|
Fatty acids, total monounsaturated (g) |
42.41 |
|
Fatty acids, total polyunsaturated (g) |
24.85 |