Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed, 1 chicken
|
Protein (g) |
183.92 |
|---|---|
|
Total lipid (fat) (g) |
92.9 |
|
Carbohydrate, by difference (g) |
0.45 |
|
Energy (kcal) |
1622.16 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
105.14 |
|
Iron, Fe (mg) |
11.49 |
|
Magnesium, Mg (mg) |
142.69 |
|
Phosphorus, P (mg) |
1081.44 |
|
Potassium, K (mg) |
1224.13 |
|
Sodium, Na (mg) |
495.66 |
|
Zinc, Zn (mg) |
14.87 |
|
Copper, Cu (mg) |
0.53 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
119.41 |
|
Vitamin A, IU (IU) |
4348.29 |
|
Retinol (mcg) |
1306.74 |
|
Vitamin C, total ascorbic acid (mg) |
3.76 |
|
Thiamin (mg) |
0.36 |
|
Riboflavin (mg) |
1.51 |
|
Niacin (mg) |
40.47 |
|
Pantothenic acid (mg) |
5.98 |
|
Vitamin B-6 (mg) |
1.65 |
|
Folate, total (mcg) |
202.77 |
|
Vitamin B-12 (mcg) |
5.93 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
202.77 |
|
Cholesterol (mg) |
728.47 |
|
Fatty acids, total saturated (g) |
25.91 |
|
Fatty acids, total monounsaturated (g) |
36.2 |
|
Fatty acids, total polyunsaturated (g) |
20.28 |