URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cherimoya, raw, 1 cup, diced Protein (g) 2.57 Total lipid (fat) (g) 0.97 Carbohydrate, by difference (g) 27.61 Energy (kcal) 115.44 Fiber, total dietary (g) 3.59 Calcium, Ca (mg) 12.48 Iron, Fe (mg) 0.47 Magnesium, Mg (mg) 24.96 Phosphorus, P (mg) 40.56 Potassium, K (mg) 419.64 Sodium, Na (mg) 6.24 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 17.94 Thiamin (mg) 0.14 Riboflavin (mg) 0.19 Niacin (mg) 0.9 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 28.08 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 28.08 Cholesterol (mg) 0