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Nutrition Facts

Pie, pumpkin, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)

6.98

Total lipid (fat) (g)

14.42

Carbohydrate, by difference (g)

40.92

Energy (kcal)

316.2

Calcium, Ca (mg)

145.7

Iron, Fe (mg)

1.97

Magnesium, Mg (mg)

29.45

Phosphorus, P (mg)

151.9

Potassium, K (mg)

288.3

Sodium, Na (mg)

348.75

Zinc, Zn (mg)

0.71

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.31

Selenium, Se (mcg)

11

Vitamin A, IU (IU)

12431

Retinol (mcg)

46.5

Carotene, beta (mcg)

7365.6

Vitamin C, total ascorbic acid (mg)

2.64

Thiamin (mg)

0.14

Riboflavin (mg)

0.31

Niacin (mg)

1.21

Pantothenic acid (mg)

0.69

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

32.55

Vitamin B-12 (mcg)

0.14

Folic acid (mcg)

15.5

Folate, DFE (mcg_DFE)

43.4

Cholesterol (mg)

65.1

Fatty acids, total saturated (g)

4.92

Fatty acids, total monounsaturated (g)

5.73

Fatty acids, total polyunsaturated (g)

2.81