Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 chicken, bone removed
|
Protein (g) |
89.68 |
|---|---|
|
Total lipid (fat) (g) |
46.85 |
|
Carbohydrate, by difference (g) |
9.89 |
|
Energy (kcal) |
844.66 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0.31 |
|
Calcium, Ca (mg) |
53.38 |
|
Iron, Fe (mg) |
4.33 |
|
Magnesium, Mg (mg) |
78.5 |
|
Phosphorus, P (mg) |
599.74 |
|
Potassium, K (mg) |
734.76 |
|
Sodium, Na (mg) |
263.76 |
|
Zinc, Zn (mg) |
6.41 |
|
Copper, Cu (mg) |
0.24 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
68.14 |
|
Vitamin A, IU (IU) |
282.6 |
|
Retinol (mcg) |
84.78 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.98 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.27 |
|
Riboflavin (mg) |
0.61 |
|
Niacin (mg) |
28.23 |
|
Pantothenic acid (mg) |
3.39 |
|
Vitamin B-6 (mg) |
1.29 |
|
Folate, total (mcg) |
28.26 |
|
Vitamin B-12 (mcg) |
0.97 |
|
Vitamin K (phylloquinone) (mcg) |
7.54 |
|
Folic acid (mcg) |
9.42 |
|
Folate, DFE (mcg_DFE) |
34.54 |
|
Cholesterol (mg) |
282.6 |
|
Fatty acids, total saturated (g) |
12.75 |
|
Fatty acids, total monounsaturated (g) |
18.49 |
|
Fatty acids, total polyunsaturated (g) |
10.71 |